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Pork sausage box
    • Bangers and mash, sunny BBQs, quick and tasty dinners, and full English breakfasts. Sausages help to create a versatile feast.
    Our sausages are made from native breed pork from pigs that graze and root in our grasslands so expect sausages that are succulent and full of flavour. Choose from:
     
    Plain
    Cracked black pepper
    Lincolnshire
    Honey roast
    Pork and apple
    Sweet chilli
    Plain GLUTEN FREE
    Plain chipolatas (approx 12 per pack)
    4 x packs of pork sausages (packs of 6) /chipolatas (approx 12) RRP £22
    or
    6 x packs of pork sausages (packs of 6) /chipolatas (approx 12) / sausage meat (approx 500g) RRP £33
    We have other flavours too, which we change regularly to provide variety and to keep you on your toes: pork and apple, and cranberry and rosemary. Ask us what we have available now (Anne 07985 952766  or amaysfarm.contact@gmail.com)
    Frozen

    Pork sausage box

    £21.00Price

    • Every box will be slightly different, and weights will vary slightly. Photos are for illustration only. 

       

      Pork sausages and chipolata ingredients list: 75% pork, salt, WHEAT flour, RUSK, salt, raising agent (E503)), yeast extract, stabiliser (E451), spices (white pepper, ginger), preservative (E221), humectant (E1520), colour (E120), spice extract, anticaking agent (E551)

      Rusk and WHEAT flour: WHEAT flour, calcium carbonate, iron, niacin, thiamine

       

      Gluten free sausages ingredients: 80% pork, gluten free crumb, potato starch dextrose, salt, yeast extract, spices (white pepper, coriander, nutmeg), emulsifier E451, preservative sodium sulphite, herb (sage), spice extracts, antioxidant E300, anti-caking agent E551

      Gluten free crumb: RICE flour, gram flour, maize starch, salt, dectrose

       

      Honey roast sausages ingredients: 75% pork, salt, sucrose, dextrose, WHEAT flour, E451(i), natural flavouring, preservative (E221), honey powder, antioxidant (E300), anticaking agent (E551), colour (E120)

      Wheat flour: WHEAT flour, calcium carbonate, iron, niacin, thiamine

       

      Lincolnshire sausages: 75% pork, BREADCRUMB, salt, herbs (parsley, sage), WHEAT flour, flavourings, spices (coriander, pepper), sunflower oil, stabiliser (E451(i)), dextrose, preservative (E221), antioxidant (E300)

      Breadcrumb: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, yeast

       

      Cracked black pepper ingredients: 75% pork, BREADCRUMBS, salt, spices (black pepper, white pepper, ginger), dried onion, potato starch, sunflower oil, stabilisers (E450(i), E450(iii)), sugar, yeast extract, preservative (E223), dextrose, antioxidant (E300)

      Breadcrumbs: WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast

       

      Pork and apple sausage ingredients: 75% pork, BREADCRUMBS, dehydrated apple, salt, sugar, sunflower oil, stabiliser (E450), potato starch, natural flavourings, flavourings, spice, preservative (E223), natural ginger flavouring, acidity regulator (E296), antioxidant (E30)

      BREADCRUMBS (Prepared from: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, yeast)

       

    • All meat will arrive frozen. We recommend that your freezer is kept below -18 degrees C.  See our 'freezing meat' section for more info.

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